We produce and propose:
« Milk Powder combined Pro-milk » - the dairy combined product with using only milk protein (as the complete protein) and vegetable and animal fat at the same time.
Using of the given product allows:
to lower ready production costs,
to raise bioavailability, to increase shelf life,
to improve product quality,
to create dietetic grades of production.
In milk products industry by manufacture: spreads, sour cream product, curds and curd goods, cream cheese spread, ice-cream. In meat-processing industry by manufacture: cooked sausages, sausages, small sausages substitutionally of dry milk. In sugar confectionery industry by manufacture of flour confectionery goods. In oil and fat production by manufacture: mayonnaise and fatty sauces.
